Apricot Kiwi

1.5 c coconut water

.5 c frozen apricot halves

1 frozen kiwi (peeled or un)

2 T almond butter

 

This smoothie would probably be a much nicer color if you peeled the kiwi, and if my original plan to use an avocado as the thickener had worked out.  It's a sad thing indeed when you reach for an avocado, only to find that it has rotted inside while you weren't looking.  But the almond butter works very well, and meshes nicely with the apricot flavor, and the peel of the kiwi has those lovely omega-3s in it.  So, I'm okay with the browny look, because it's delicious and healthy!