Cherry Raspberry Bliss

 

1.5 c milk (I used coconut)

.5 c frozen cherries

.5 c raspberries

1 peach

 

Okay, okay; I know it's been a while.  I know I said I would start back up last Thursday.  But this one is worth the wait.  As soon as I took a sip of it, the first thing I said was, "Holy crap, that's amazing!"  Out loud.  In an empty kitchen.  Because it's amazing.  Holy crap. 

 

You should probably buy already-pitted, already frozen cherries, because I didn't, and it was kind of a pain.  But on the other hand, they were local, and I bought them from a roadside stand, along with the raspberries, the peaches, and the apricots I will use for tomorrow's smoothie.  And roadside stands are amazing.  Holy crap.